Stuffed mini pumpkins

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

These Festive Stuffed Mini Pumpkins With Cranberry & Pecan Rice are a beautiful and delicious way to celebrate the fall season! Sweet mini pumpkins are filled with a savory-sweet rice mixture, featuring cranberries and crunchy pecans, perfect as a side dish or a stunning centerpiece for holiday dinners.

This oven baked sausage stuffed mini pumpkins recipe is a great family meal for Halloween or Bonfire Night! Serve with veg for a fun meal kids will love!

These easy but impressive vegetarian stuffed pumpkins are a festive fall main dish or starter.

These tasty stuffed mini pumpkins combined ground beef, pumpkin puree, and herbs into a hearty and satisfying meal. This quick and easy dinner recipe is sure to please your family and is the perfect dish for fall and Thanksgiving.

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Yields: 8 servings Time: 30 minutes prep, 1 hour 30 cooking, 2 hours minutes total INGREDIENTS: For the rice 2 1/2 cups water 1 1/4 cups uncooked wild rice For the pumpkins 8 mini pumpkins 2 to 3 tablespoons olive oil Salt and pepper to taste 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts) 2 t

Vegan Savory Stuffed Mini Pumpkins are the cutest thing you'll make all fall! Tiny pumpkins are roasted and stuffed with quinoa, veggies, and vegan chorizo. #PumpkinWeek #ad

This Apple Crisp Stuffed Mini Pumpkin recipe is a fun fall dessert that combines two of the season's most iconic foods!