Spekulatius cookies recipes

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This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

Speklatius are buttery, German shortbread cookies made with gently warming spices. Perfect for snacking during the holidays.

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

Dutch speculaas cookies are traditional spiced windmill cookies with almonds served on St. Nicholas Day in the Netherlands and Belgium.

Chocolate Spritz Cookies are a rich and indulgent twist on the classic buttery spritz cookies. These melt-in-your-mouth chocolate cookies are shaped into different beautiful festive designs and can be dipped in extra chocolate or topped with colorful sprinkles for an extra sweet touch. This easy recipe is the perfect way to share the holiday spirit with friends and family without spending too much time baking.

The beautiful imprints on these Dutch Speculaas Cookies make them a stunning edible gift for the holidays.

German Spekulatius Cookie Recipe with a long tradition are known all over the world. Recipe handed down from one generation to the next.

Spekulatius cookies are crispy spiced German biscuits that are popular during Christmas. Ground spices add a warm, cozy flavor in the dough.

Speculoos cookies are lightly spiced and shaped in different forms. Making speculoos cookies is a child-friendly activity. Try making speculoos around the Thanksgiving and Christmas holidays. The times indicated below are for preparing ALL the cookies. Each batch takes about 15 minutes to bake.