Sour cream biscuits

In medium-sized bowl, whisk first 4 ingredients til well mixed. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using...

Light, flaky sour cream biscuits that are simple to make and only use 3 ingredients. You don't even need milk!

The easiest three ingredient sour cream biscuits! Just combine flour, sour cream, and salt to get soft and fluffy biscuits that go with everything!

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

Day three of our homemade from scratch chicken dinner and next up on the menu is homemade biscuits! These scrumptious little gems rise beautifully, and are made from sour cream to make them light

Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.

Buttery, tender, and made with only 3 ingredients, these Sour Cream Biscuits can be made and on the table in just 30 minutes. You'll love this no-fail method of making biscuits that come out perfect every time!

The Southern Lady Cooks on Instagram: “Mom made sour cream biscuits this morning! ❤️❤️ If you haven’t made them yet…I highly recommend that you do. They are easy and SO good. 😍…”