Seeded bread recipes

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

Fall in love with the art of baking with this life-changing Seeded No-Knead Bread recipe. It has a golden, crusty exterior and tender interior, studded with an array of flavorful seeds. And it's all the result of a simple and forgiving technique that requires nothing more than a Dutch oven and a bit of patience.

This easy bread is one of my favorite dutch oven bread recipes. It is loaded with seeds, and is no-knead so it's super easy to make.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

This no-knead oatmeal and seed bread contains no flour or yeast, is oil-free, vegan, gluten-free, protein-rich, with healthy fats!

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Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.