Scallops with tomatoes

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Seared Scallops with Homemade Pesto + Cherry Tomatoes | Clean Food Crush Bacon Scallops, Homemade Pesto Recipe, Scallop Pasta, Homemade Pesto Sauce, Dried Scallops, Seared Scallops, Sea Scallops, Scallop Recipes, Recipes Fish

Seared Scallops with Homemade Pesto + Cherry Tomatoes This dish is greatly appreciated any time of the year, but I think Seared Scallops are especially gorgeous and festive to serve throughout the holiday season. Have you tried cooking sea scallops at home? They truly couldn't be any easier! One of the fastest, most impressive dishes

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Cherry Tomatoes Recipe, New York Times Cooking, Cherry Tomato Recipes, Tomatoes Recipe, Seared Scallops, Scallop Recipes, Nyt Cooking, Scallops Seared, Fresh Seafood

In this vibrant dish, seared scallops are paired with cherry tomatoes for an easy 25-minute dinner that feels a little bit fancy. The tomatoes are cooked in white wine and butter until they’re falling apart, which means you can make this with any cherry tomatoes, whether you picked them up at the summer farmers’ market or at a snow-covered grocery store. The whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served…

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Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Italian Scallops Recipe, Tuscan Scallops Recipe, Mediterranean Scallops, Scallops With Tomatoes, Scallops And Pasta, Tuscan Scallops, Healthy Scallop Recipes, Scallops Tomatoes Pasta, Scallops With Corn And Tomatoes

Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know

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New York Times Recipes, Seafood Sandwiches, Melissa Clark, Fresh Tomato Recipes, Tomatoes Recipe, Scallop Recipes, Nyt Cooking, Most Popular Recipes, Tomato Recipes

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

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Pan Seared Scallops with Tomatoes, Olives, and Capers - Baker by Nature Italian Hoagie Recipe, Italian Hoagie, Spinach Pasta Recipes, Pan Seared Scallops, Yummy Pasta, Seared Scallops, Most Popular Pins, Homemade Lasagna, Scallop Recipes

Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know

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Mediterranean Scallops with Tomatoes and Capers. Mediterranean Scallops, Meal Casseroles, Mediterranean Shrimp Recipe, Cast Iron Recipes Dinner, Twice Baked Butternut Squash, Feast Of Seven Fishes, Gourmet Entrees, Scallop Pasta, Apple Bites

Pan-Seared Scallops with Tomatoes, Garlic, and Capers is a 30-minute one-pan Mediterranean meal to make during the Spring / Summer season with the freshest ingredients! The cherry tomatoes are cooked with olive oil, garlic, lemon,

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