Savory vegan baked goods

Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.

Have you ever wanted to make irresistibly delicious vegan soft pretzels yourself? Good news: it CAN be done! This is an easy "how to" vegan pretzel recipe!

Flaky and tender vegan savory scones, filled with pockets of melted cheese and specks of fresh herbs, are the perfect comfort food and mood booster!

This vegan wild garlic and herb butter pull-apart bread recipe is a fun and easy way to make from-scratch, dairy-free homemade pesto bread!

Vegan naan bread - these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too. Soft, fluffy & delicious!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

All you need is eight ingredients to make these amazing Olive Garden Copycat Vegan Breadsticks! Perfect as a side for any pasta recipe!

Make 6 types of vegan cookies with just 1 dough. Delicious, crispy, very easy to prepare and perfect for making a cookie box. With this dough you can prepare: vegan danish cookies (butter cookies), vegan linzer cookies, vegan chocolate cookies, vegan vanilla and chocolate cookies, vegan snowball cookies and cranberry cookies with a touch of orange.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!