Rose baking

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…

I’ve just spent a few fabulous days alone at home, and it has been perfect. Alejandro took a trip to Granby and then Denver while his brother was in town, so Dexter and I had the house to our…

These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.

Rose Cardamom Cookies are a perfect tea-time snack. The flavors from the rose and cardamom are just awesome and make us bake again and again.

Royal Icing and edible rose petals elevate a sweet treat in Rose Sugar Cookies.

These delicious, buttery Vanilla Rose Shortbread Cookies are glazed and topped with dried edible roses, for a special sweet treat

Refreshing crinkle cookies, perfect for spring! With notes of floral rose water and tangy lemon zest, they are very impressive.

Many apologies for my six week or so absence from here. Though I do doubt that anyone is sitting at their computer waiting for me to post a new recipe! I have had an exciting few weeks full of new experiences and new beginnings. All of which meant time spent updating my blog were few and far between