Red chile recipes

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

New Mexico Hatch Red Chile Beef Enchiladas are a delicious and hearty dish that brings the authentic flavors of the Southwest to your table. Made with dried New Mexican chile pods, this recipe delivers a rich and spicy red chile sauce that perfectly

Red chile sauce is sweet and spicy and delicious on many Mexican and Southwestern foods. You can make it out of dried peppers or red chile powder. This recipe shows you How to Make Red Chile Sauce from Powder, so you’ll have the perfect sauce for any meal.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.