Pumpkin salad recipes

Pumpkin Couscous Salad - sweet butternut squash salad with chargrilled capsicum, mint & couscous.

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

This roasted chickpea and pumpkin salad is made with spinach, feta and a simple red wine dressing. Perfect as a side salad to any meal- easy nutritious and flavourful.

This Pumpkin Quinoa Salad is the perfect seasonal lunch or dinner recipe. It's packed with hearty ingredients like roasted pumpkin, warm quinoa, and crisp kale making it extra filling and delicious.

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.

Pumpkin Avocado Feta Salad - a tasty combination of sweet pumpkin, creamy avocado, sharp lemony feta & topped with crunchy pine nuts.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

40 Easy Pumpkin Recipes Full of Fall Flavor | Creamy goat cheese, a tangy apple cider dressing, and melt-in-your-mouth roasted pumpkin make this salad our seasonal MVP. #recipes #recipeideas #southernliving #pumpkinrecipes #pumpkinideas

Indulge in the vibrant flavors of autumn with this enticing Roasted Pumpkin Salad. Tender roasted pumpkin chunks, creamy goat's cheese, juicy pomegranate arils, and honeyed walnuts come together in perfect harmony, creating a sensational medley of tastes and textures.

This Roast Pumpkin and Chickpea Salad ticks all the boxes when it comes to deliciously healthy food that's ready in a flash!