Puff pastry croissant

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

For these easier chocolate croissants, we use a store-bought puff pastry sheet instead of making our croissant dough at home. Puff pastry needs to be thawed before being used in our recipe. I take my sheet out of the freezer, place it onto a plate, cover it with plastic wrap, and let it sit in the fridge for a few hours. You can also thaw at room temperature for 40 to 50 minutes.

This easy chocolate croissant recipe is a simplified version using puff pastry. It's a great brunch recipe ready in less than 30 minutes!