Puerto rican breakfast

Sorullitos de Maiz - Puerto Rican corn fritters with cheese. Crispy on the outside, soft and buttery inside! Use cheddar, gouda or American!

with a traditional Puerto Rican breakfast! Discover the vibrant flavors and nourishing ingredients of these island delicacies

In this video, I show you step-by-step how to make a nostalgic Puerto Rican childhood breakfast - Farina!INGREDIENTS:• 1 1/3 cup milk (dairy, oat milk, or un...

Maizena is a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that's budget-friendly and comes together in minutes.

Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.

Crema de maiz is a Puerto Rican cornmeal porridge recipe made with harina de maiz, a fine cornmeal flour. This hot breakfast cereal recipe resembles a sweet creamy polenta with hints of cinnamon and nutmeg.

Sweeten up your parties with this Puerto Rican potato salad that is loaded with the goodness of potatoes, apples, and lots of other healthy stuff. It is creamy, velvety, and most important of all acing in the flavor department!

Papas rellenas, also known as rellenos de papa are a staple in many Puerto Rican bakeries. These savory stuffed potato balls feature a fluffly mashed potato and rich ground beef filling, and a crunchy exterior.

Budin is a traditional anise-flavored Puerto Rican bread pudding. This recipe was provided by a friend and meant to be shared. Try this tasty dessert.