Parmesan grits recipe

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Indulge in the comforting flavors of the South with this creamy and cheesy grits recipe. Perfect for breakfast or as a savory side dish, these grits are cooked to perfection, blending rich cheese with a smooth, buttery texture. Whether you're a Southern food enthusiast or trying grits for the first time, this dish promises a delightful experience with every bite. Ideal for cozy mornings or family gatherings, it's a taste of Southern hospitality in a bowl.

My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp, scallops or fish.

Use real stone ground grits for this easy, Southern recipe. This one is loaded with cheddar and fontina cheese (though you could use gruyere, gouda or others) along with a head of sweet roasted garlic. You'll want these soft, creamy grits for breakfast with an egg or as a side dish for dinner with slow roasted pork or Cajun shrimp. #stonegroundgrits #cheesegrits

My Parmesan Cheese Grits are the perfect accompaniment for any savory breakfast item. Shrimp, Grillades, or Fried Fish will be amazing over top of these cheesy grits.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Creamy Cheesy Grits are made with simple ingredients. With its creamy texture and cheesy goodness it is perfect for breakfast or as a side.

Get a taste of the South with these classic cheesy grits! They're perfect for breakfast, lunch, dinner, or anytime a craving strikes.

These cheese grits are extra rich, creamy, and flavorful. They make a hearty and comforting breakfast or a delicious side dish with dinner.