Panatone bread pudding

Panettone Bread Pudding is a new way to use the panettone bread that you have come to know and love this time of year.

Indulge in this Gourmet Panettone Bread and Butter Pudding for a cozy dessert that feels fancy! It's rich, comforting, and absolutely perfect for holiday gatherings or a special family dinner.

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

So, you've got a panettone sitting on the counter—maybe it's a holiday leftover, or you just couldn't resist picking up an extra one. Either way, it's time to

Serve this easy panettone bread pudding with a drizzle of amaretto cream sauce for an unforgettable Christmas dessert or Christmas breakfast.

Panettone Bread Pudding is a delicious dessert recipe made with the popular Italian fruit cake bread. A great dessert for Christmas and winter with a creamy custard.

Soaked up delicious spiced-custard and baked till puffed up and golden, this warm Panettone Bread Pudding is super easy to make and incredibly delicious! There is no perfect holiday dessert than this! #panettone #breadpudding #holiday | Easy Japanese Recipes at JustOneCookbook.com

Learn how to make the BEST Panettone Bread Pudding! This recipe for Bread Pudding with Panettone is so easy + delicious. Great holiday dessert!

Get Panettone Bread and Butter Pudding Recipe from Food Network

This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert.