Ottolenghi dessert

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Yoghurt cream with sticky apricots and filo wafer | Ottolenghi Recipes Baking Night, Creamy Oats, Brunch Salad, Ottolenghi Recipes, Dessert Original, Bakery Products, Desserts With Biscuits, Yotam Ottolenghi, Party Food And Drinks

This is satisfyingly sweet without being overly filling. You’ll make more of the filo wafer than you need, but you’ll be happy for it: the egg white brushed on top makes it especially crisp, and it’ll keep in an air-tight container for crumbling over ice-cream or creamy oats.

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