One pot green curry chicken and rice

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

Made entirely in one pot, this curry chicken and rice is packed with juicy chicken thighs, tender vegetables, and fluffy curry-spiced rice.

One Pot Curry Chicken and Rice is high-protein, packed with veggies, and made with a delicious coconut green curry sauce.

Who doesn’t love a good Thai green curry? It’s fiery, full of flavour and absolutely delicious. This particular recipe starts with a homemade curry paste that’s far tastier than the shop-bought stuff. Combined with coconut cream, kaffir lime leaves, Thai basil, fish sauce and some aromatics, it makes for a bright Thai green curry that’s loaded with flavour. Be warned, it’s very hot – packing a whopping 20 green bird’s eye chillies, it certainly isn’t for the faint-hearted!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Bright and herby lemongrass chicken green curry filled with beautiful vegetables and packed with protein. This flavorful one pot green chicken curry has a wonderful vibrance from fresh lemongrass and takes just 30 minutes to make for the perfect cozy weeknight meal.

Thai curry meets paella? This dish is a tasty, easy one-pot chicken and rice recipe that’s bursting with flavour. It comes together in 45 minutes, making it a great midweek, last minute dinner. If you’ve got the time, marinate the chicken overnight – it’ll help the flavours penetrate through to the bone.

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.