Om ali

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Similar to a bread pudding, this dessert is given a Middle Eastern twist with the addition of toasted nuts and rose water. We like golden raisins (available online and from many stores) for their juicy sweetness in my Om Ali. Darker raisins tend to be less juicy and more puckered, so use the same quantity of chopped dried apricots instead if golden raisins are hard to come by. If you use frozen puff pastry, thaw according to package directions before proceeding. Om Ali Recipe, Om Ali, Egyptian Bread, Cheddar Bread, Ramadan Recipes Iftar, Middle Eastern Sweets, Apple Cheddar, Moist Yellow Cakes, Raw Pistachios

Similar to a bread pudding, this dessert is given a Middle Eastern twist with the addition of toasted nuts and rose water. We like golden raisins (available online and from many stores) for their juicy sweetness in my Om Ali. Darker raisins tend to be less juicy and more puckered, so use the same quantity of chopped dried apricots instead if golden raisins are hard to come by. If you use frozen puff pastry, thaw according to package directions before proceeding.

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Om Ali Recipe, Umm Ali, Traditional Bread Pudding, Egyptian Desserts, Different Types Of Bread, Puff Pastry Desserts, Hazelnut Milk, Cinnamon Almonds, Stale Bread

Umm Ali (sometimes spelled om Ali, omali, or oumm Ali) literally means 'Mother of Ali.' The traditional Egyptian dessert with softened puff pastry, a variety of nuts, and cream was first prepared during the Mamluk era and named after the wife of a Sultan. Though Umm Ali was invented many centuries ago, it remains delicious and has become a staple treat for special events throughout the Middle East such as Ramadan. Try our easy Umm Ali recipe to prepare a creamy bread pudding with nuts for…

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