Nutella chocolate chip cookies

Discover Pinterest’s best ideas and inspiration for Nutella chocolate chip cookies. Get inspired and try out new things.
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My Lanta these Giant Nutella Stuffed Chocolate Chip Cookies! Chewy, buttery cookies stuffed with chocolatey gooey Nutella center.... they are absolute HEAVEN! The perfect fun dessert to whip up and loved by everyone!

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FOODIE JERG🍸 on Instagram: "Nutella chocolate chip cookies 🍪   📹Cr: @sweetnestdownunder  Here's a simple recipe for Nutella chocolate chip cookies:  Ingredients:  1 cup (2 sticks) unsalted butter, softened  1 cup granulated sugar  1 cup packed brown sugar  1 cup Nutella  2 large eggs  1 teaspoon vanilla extract  3 cups all-purpose flour  1 teaspoon baking soda  1/2 teaspoon baking powder  1/2 teaspoon salt  1 cup semi-sweet chocolate chips  Instructions:  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy 3. Add the Nutella and mix until combined. 4. Beat in the eggs, one at a time, then stir in the vanilla extract. 5. In another bowl, whisk together th Nutella Cookies 3 Ingredients, Nutella Chocolate Chip Cookies, Chocolate Chip Cookies Ingredients, Nutella Cookies, Chocolate Nutella, Semi Sweet Chocolate Chips, Sweet Chocolate, Cookies Ingredients, Baking Sheets

FOODIE JERG🍸 on Instagram: "Nutella chocolate chip cookies 🍪 📹Cr: @sweetnestdownunder Here's a simple recipe for Nutella chocolate chip cookies: Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 cup Nutella 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Instructions: 1. Preheat your oven to 350°F…

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These amazingly delicious and simple to make cookie cups are made out of chocolate chip cookie dough and filled with Nutella. They are bite-sized goodness that no one can resist! Get the kids involved, because they are just as fun to make as they are to eat.

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