Neeps tatties

How could something with such an interesting little name fail to be totally delicious . . . If you have swede, and potatoes in your larde...

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. If you are trying to cut carbs, this is a must try

Haggis, neeps and tatties cottage pie - Something Sweet Something Savoury

Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Hogmanay celebrations, First footing, Burns Night dinner or simply when you fancy something comforting.

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.