Miso glaze

Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients.

Make the best Miso Salmon with this easy 25 minute recipe with a sweet & salty miso glaze that caramelizes over the salmon for a tasty meal.

Tender flaky chunks of roasted cod topped with a sweet miso glaze

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.

Miso Glazed Japanese Sweet Potatoes are loaded with flavor as well as healthy nutrients!

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

Multi-Purpose Miso Glaze and Seasoning

Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece

Perfect for weekend dinners or the holidays, this miso glazed tofu roast is a low effort, mostly hands off, make ahead recipe with just six ingredients, but it’s super satisfying with a sweet and salty glaze and 28 grams of protein per serving.

Thanks to the addition of cornstarch, this glaze holds fast to fish fillets. Our fruity, sweet glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.