Mini elotes mexican corn

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Learn to make authentic Mexican Street Corn (Elote) with this easy recipe. Grilled corn on the cob is coated with a creamy, tangy sauce, sprinkled with cotija cheese, and finished with a touch of chili powder and fresh lime juice. Perfect for barbecues, picnics, or a flavorful side dish that brings the vibrant taste of Mexico to your table. Mini Elotes Mexican Corn, Recipe For Mexican Street Corn, Corn Esquites Recipe, Mexican Street Corn On The Cobb, Mexican Corn Cob, Mexican Street Corn Bites, Street Corn Seasoning Recipe, Street Corn Recipe Off The Cob, Instant Pot Street Corn

Learn to make authentic Mexican Street Corn (Elote) with this easy recipe. Grilled corn on the cob is coated with a creamy, tangy sauce, sprinkled with cotija cheese, and finished with a touch of chili powder and fresh lime juice. Perfect for barbecues, picnics, or a flavorful side dish that brings the vibrant taste of Mexico to your table.

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Mini Antipasti, Mexican Theme Party, Mexican Appetizers, Mexican Snacks, Wedding Appetizers, Mexican Corn, Mexican Theme, Cowboy Baby, Boda Mexicana

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…

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