Michelin star recipes at home

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

From hearty soups and simple omelettes to sage gnocchi and homemade sushi, here's what Michelin-starred chefs whip up in their own kitchens.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Just because you're stuck inside doesn't mean you can't treat yourself to something special, like these Michelin-starred chef approved comfort dishes.

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You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...

A Michelin star dish with only a few ingredients, is that possible? Why yes, this king crab with hollandaise sauce and a parsley-butter glaze proves that. Elegant and sophisticated yet easy to make, follow Michelin star chef Michael Nizzero's recipe and you'll be wowing guests in no time!

Looking for a fun activity to do at home? Check out these recipes by Michelin star chefs and give them a try. Bon Appétit!

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