Medieval snacks

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Stuffed Portobello Mushrooms with Roast Tomatoes + Goat Cheese Nerdy Recipes, Tomatoes And Goat Cheese, Fresh Mozzarella Recipe, Roast Tomatoes, Stuffed Portobello Mushrooms, Stuffed Portobello, Mozzarella Recipes, Think Food, Delicious Dishes

These giant, meaty mushrooms make a terrific appetizer (1/2 per person) or meatless main dish (1 per person). The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor. For a more substantial meal, add a green salad. See notes in post for more ideas. Make the roast tomatoes ahead or while you are prepping the mushrooms. They take about 25 minutes. For variations see post.

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Viking Bread, Viking Food, Medieval Recipes, Kids In The Kitchen, Making Bread, Norwegian Food, Scandinavian Food, Unit Study, Bread Recipes Homemade

When we chose Norway as the Scandinavian country we’d study for geography club, it was really all about the Vikings. The clothes, longboats, food, and way of life is fascinating Really, what little boy could resist? My rough and tumble boy certainly wasn't one to resist the topic, and frankly, my girls were just as excited

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Glimmercat Education: A Medieval Feast fit for a Monk Medieval Desserts, Medieval Food Recipes, Medieval Diy, Nerd Food, Medieval Feast, Witch Recipes, Hobbit Food, Historical Food, Medieval Food

We are diving into a second year of classical history. This year's study will begin with the Fall of Ancient Rome and travel all the way through the Renaissance, the Reformation and up to the beginnings of Colonization. At the moment, we've been taking a little time with the early Christian monks. We began by reading our chapter in Story of the World, Volume 2, which tells us of the noble aspirations with which the monasteries were begun. We took a listen to some Gregorian Chant. Not all…

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