Marie rose sauce

This classic cocktail dressing is not just for prawns; it works fantastically well with salmon, in a burger or simply served alongside a bowl of crispy French fries.

A classic sauce recipe that totally transforms homemade prawn cocktail. Marie Rose sauce is the perfect accompaniment to seafood and takes minutes to make.

Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960's. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken.

It's easy to make your own Marie Rose Sauce at home with my quick recipe. A great recipe to go with your prawn cocktail, this easy sauce also works with other seafood like crab or shrimp cocktail too.

Marie Rose Sauce was made famous by Britain's first television chef in the 1960s, Fanny Craddock. The main ingredients include mayonnaise and tomato ketchup and in fact you can make an even quicker and simpler version using simply these two ingredients. Serves 4 - 6

Learn how to make Gluten-Free Marie Rose Sauce with this simple recipe. A creamy, tangy condiment perfect for seafood, sandwiches, and more, with all the delicious flavor you love and none of the gluten.

Marie Rose sauce, a British condiment, blends creamy mayonnaise, tangy tomato ketchup, and a hint of spice, creating a versatile and popular accompaniment often used with seafood dishes or as a flavourful dip.

How do you make the classic Marie Rose sauce? John Torode shared his version of the sauce traditionally served with prawn cocktail.

This easy and delicious Marie Rose Sauce is creamy, tangy, and full of flavor. A classic accompaniment, it’s perfect for seafood, salads, or sandwiches. With just a few simple ingredients like mayonnaise, ketchup, and a dash of brandy, this sauce is quick to make and adds a gourmet touch to any dish!

Jamie Oliver’s Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver’s Marie Rose Sauce is the ideal seafood dipping sauce.