Manicotti pasta

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

How to make Homemade Manicotti If you like Italian food, nothing is better than homemade. This is our family recipe for homemade manicotti with ricotta cheese. Growing up this was always a favorite family gathering dish and perfect for the Holidays. This recipe will walk you through how to make your own homemade manicotti shells or crepes, as we like to call them and mix the ricotta cheese. After that, all you need to do is fill the shells roll them up and bake in a baking dish with your…

Manicotti pasta tubes stuffed with a variety of melted cheeses and smothered in marinara sauce. Super easy to make and a family favorite!

Million Dollar Manicotti is stuffed with four types of cheese and topped off with marinara, ground beef, and melty mozzarella. Perfect for family dinner!

Manicotti is a traditional Italian dish that uses large noodles or thin crepes (crespelle) stuffed with different kinds of cheeses.

This cheesy stuffed Manicotti Recipe is the ultimate comfort food. Baked to perfection with a savory three cheese filling.

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!

An extra creamy, indulgent version of a comfort food classic.

Make restaurant-quality, Classic Cheese Manicotti at home tonight! Tender tubes of pasta are stuffed with a creamy ricotta filling, topped with sauce and more cheese - then baked to perfection!