Krempita recipe

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

This delicious dessert made of sheets of crispy puff pastry, filled with vanilla custard is very familiar in many European countries and it is known under various names: cremeschnitte, krempita, kremšnita, krémes, cremsnit, cremes and so on. No matter how is called it is definitely a dessert you need to try at least once in a lifetime.

Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.

Krempita! A sweet and satisfying Vanilla custard whipped between puff pastry. A traditional Eastern European dessert you are going to love.

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk

Here is a bunch of delicious ideas about Croatian desserts that we know you will love. How do we know? Because we love them!!

Krempita! A sweet and satisfying Vanilla custard whipped between puff pastry. A traditional Eastern European dessert you are going to love.

Vanilla slice - Krempita. Discover our recipe rated 4.3/5 by 27 members.

Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic.