Kona Grill

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Chicken and Shrimp Lettuce Wraps from Kona Grill. Anali Martinez from The Nueva Latina reviews Kona Grill at The Domain in Austin, TX. Kona Grill Lettuce Wraps Recipe, Kona Grill, Shrimp Lettuce Wraps, Shrimp Wraps, Lettuce Wraps Recipe, Chicken Lettuce Wraps Recipe, Busy Kitchen, Sushi Night, Lettuce Wrap Recipes

Kona Grill never disappoints! For a sushi chain restaurant it is great every time! I love the wait staff who are always nice and eager to serve. Our waiter was Alex and he was AMAZING. The environment is always hip and lively.

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Mezzetta on Instagram: "Get ready to fire up the grill with our Grilled Pineapple Teriyaki Short Ribs! 🤩 Grab our Kona Coast Paradise Pineapple Teriyaki sauce through the link in our bio!

Yield: 6 servings
Prep Time: 20 minutes, plus marinating
Total Time: 30 minutes, plus marinating
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INGREDIENTS
10-12 flanken cut beef short ribs
1 (15 ounce) jar Kona Coast® Paradise Pineapple Teriyaki
3 tablespoons white vinegar
Juice of 1 lime
3 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon granulated sugar
3 cups shredded cabbage
1 cup diced pineapple
1 cup shredded carrots
½ cup Mezzetta® Pickled Red Onions
¼ cup Mezzetta® Sliced Tamed Jalapenos
¼ cup minced cilantro
4 scallions, thinly sliced
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INSTRUCTIONS
1. Add the short ribs to a baking dish, pour about ¾ of the jar of Kona Coast Teriyaki Short Ribs, Pineapple Teriyaki Sauce, Pineapple Coleslaw, Pineapple Teriyaki, Grilled Recipes, Shredded Cabbage, Shredded Carrots, Grilled Pineapple, Pickled Red Onions

Mezzetta on Instagram: "Get ready to fire up the grill with our Grilled Pineapple Teriyaki Short Ribs! 🤩 Grab our Kona Coast Paradise Pineapple Teriyaki sauce through the link in our bio! Yield: 6 servings Prep Time: 20 minutes, plus marinating Total Time: 30 minutes, plus marinating ‌ INGREDIENTS 10-12 flanken cut beef short ribs 1 (15 ounce) jar Kona Coast® Paradise Pineapple Teriyaki 3 tablespoons white vinegar Juice of 1 lime 3 tablespoons olive oil Salt and pepper, to taste 1…

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