Kimchi jjigae

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Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

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Kimchi Soondubu, Braised Kimchi, Tofu And Kimchi, Korean Oxtail, Korean Oxtail Soup, Tofu Kimchi, Soondubu Jjigae, Spicy Broth, Kimchi Jjigae

This stew brings the best of two worlds together into one spicy and delicious dish!! You get the savory and spicy kimchi complimented by the soft & tender tofu that just melts in your mouth! Let's not forget the hot spicy broth that brings all the richness to your dinner table! All you need is some hot rice to complete this satisfying meal!!

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Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it - Korean Kimchi Stew, Kimchi Soup Recipe, Kimchi Stew Recipe, Dried Anchovies, Make Kimchi, Kimchi Jjigae, Kimchi Stew, King Oyster Mushroom, Korean Chili Flakes

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

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