Juicy fried pork chops

Easy pan-fried pork chops recipe. Juicy, tender, and perfectly seasoned for a quick dinner.

Country Fried Pork Chops are a crispy, golden-brown, and tender Southern classic. These pork chops are dredged in seasoned flour and fried to perfection, creating a delicious, crunchy coating while keeping the meat juicy inside. Serve with mashed potatoes and gravy for the ultimate comfort food meal. This easy recipe is perfect for weeknight dinners or a weekend treat the whole family will love.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

These Easy Fried Pork Chops with No Egg are a total winner for dinner! Crispy on the outside and juicy on the inside, they're simple to make and perfect for a quick weeknight meal that everyone will devour.

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Make this porkchop dinner idea tonight for a delicious meal that tastes like you spent a long time cooking.

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You’re gonna love these!

Savor the Flavor! Get ready to delight your taste buds with these tender Pan Fried Pork Chops! Cooked in a buttery pan sauce that’s bursting with herbs and spices, this dish will have everyone asking for seconds. Easy, delicious, and oh-so-satisfying!