Italian butter cookies

Crisp buttery cookies layered with raspberry jam and dipped in chocolate. This will be everyone's favorite on the tray.

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients!

This traditional Italian Butter Cookies recipe makes delicious cookies that are somewhat moist (not hard and dry,) buttery and crumbly.

Bakery Style Butter Cookies (with Italian Bakery and Star Cookie Variations), Desserts, Cookies, Brownies, Bars

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

The most delicious, soft and buttery Italian Butter Cookies made with an Italian cookie dough called Pasta Frolla Montata. These cookies are super easy to make and can be made into many different shapes and sizes and decorated with candied fruit, melted chocolate and chopped nuts.

Growing up we would always drive back to New York to visit family. We'd take the big mini-van and drive the 6 hours from Montreal to the suburbs of New