Hungarian bread recipe

Talk about nose! This bread sure has it. The bread is moist and heavy in texture, perfect for dunking into soup or stews. Its flavor improves with age and its tight texture makes for great toast. It cries for a great hunk of cheese to keep it company on the bread board. Its simple to make, though it does require some kneading. A great recipe to have on file for cold winter nights and soup suppers. Hungarian Potato Bread with Caraway Seeds Ingredients: 1 scant tablespoon active dry yeast…

Recipe Kifli - Hungarian Bread Rolls by Belinda M - Recipe of category Breads & rolls

My in-laws have many chickens. This means they have many eggs. Since we are a larger family, and I cook a wider variety of foods, they end up sending many of them our way. Sometimes it can get a bit overwhelming. The other day, after feeling mildly triumphant at finishing off a dozen eggs by serving my family breakfast burritos (with homemade tortillas and salsa, of course), I was surprised to see my mother-in-law at the door with a large bag of filled egg cartons. "The 18-pack ones and the…

Want to make Hungarian street food? Lángos is for you! Hungarian fried bread is deliciously deep-fried with garlic cream sauce and cheese!

From fluffy and creamy to crispy and golden, this traditional Hungarian potato pancakes recipe will make your taste buds dance. Make it for a weekend treat!

French bread is one of the most classic and beloved breads in the world. It has a light, airy texture and a crisp, golden-brown crust.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat, but the problem seldom arises, since it will be gone in no time. The recipe is from the Swedish magazine "Allt Om Mat".

Discover the rich history behind Beigli, Hungarian walnut rolls. These pastries have been a staple in Hungarian cuisine for centuries, enjoyed by families across generations. Bring a touch of Hungarian heritage to your table with this timeless recipe.

This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.