Flavored sugar cookies

These espresso sugar cookies offer a full kick of espresso flavor. Top them with vanilla buttercream or royal icing to create beautiful and delicious sugar cookies.

These chocolate sugar cookies are easy to roll, cut, and bake! They have a rich, chocolatey flavor and soft, chewy texture. Decorate with royal icing or enjoy as-is.

Summer has been pretty slow around here. No complaints though. This relaxing downtime is a nice change of pace from the hustle of holiday cookie-making. The extra free time made it the perfect time to try new things and experiment with a few ideas I had tucked away. With back-to-school season just a few weeks away (Crazy, right?), I was thinking it would be fun to try a new cut-out cookie flavor to complement the start of the new school year. These spiced apple cut-out cookies seemed like…

Very similar to a regular sugar cookies, cream cheese sugar cookies usually substitute most or all of the butter with cream cheese. The version I'm sharing with you today will combine both butter and cream

Say hello to the gingerdoodle cut-out cookie—a delightful fusion of two classic favorites that will leave your taste buds dancing with joy.

Bake a small batch of delicious pumpkin spice sugar cookies with maple icing, perfect for welcoming fall! This easy recipe features classic cutout sugar cookies flavored with pumpkin pie spice and decorated with sweet maple syrup royal icing.

Happy December! Holy smokes it’s December guys… can you believe it!? I swear just yesterday it was October and now here we are approaching mid-December, and it feels like it’s been forever since I’ve been around these parts to share a recipe with you lovely people. Of course it most likely feels like “forever”, because

Sugar cookies are a classic treat that can be enjoyed all year long, but are especially fun to make around the holidays. If you're looking to make a unique

Lolly's Home Kitchen

We have cookies! So many cookies! Kris in My Sugar Cookie (Man Card Book 15) made us crave the fun dessert when he created them with Millie. Which basically meant we needed our very own recipe. The recipe is fun to make. Plus, it’s perfect to make with your kids. Who's ready to make co