Flautas recipe flour tortillas

Delicious Chicken Flautas are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. Serve them as an appetizer or as an authentic Mexican dinner at home!

These oven baked flautas are filled with a zesty refried bean and cheese filling! Similar to taquitos, they can be made with either flour or corn tortillas.

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!

Chicken and cheese flautas are a great way to use leftover chicken. Chicken flautas have a crispy outside, a cheesy inside, and baked golden brown

Baked Beef & Cheese Flautas - Tortillas are filled with zesty taco meat and cheese and baked to perfection. Serve as an appetizer or main dish.

How to make Homemade Beef FlautasIngredients :vegetable or canola oil for frying3 cups shredded beef or shredded cooked chicken1 cup shredded Mexican blend cheese½ cup salsa store-bought or homemade1 (4-ounce) can diced chilesgarlic salt with parsley

I'm still working on the pictures and instructions for a collage I posted earlier.It had never occurred to me to try and capture the crumb of a flour tortilla! Ever!! So mostly what I have is a picture of the gooey, melted cheese that's on the inside.And this particular batch is pork and green chile. Next time I make them, I'll do up a much better set of

These Chicken Flautas, or Flautas de Pollo, are easy, crispy, and so delicious! Filled with juicy shredded chicken, fried onions, and garlic potatoes, then rolled and fried to golden crispy perfection. Serve this tasty dinner, appetizer, or snack with rice and beans and topped with homemade guacamole, fresh salsa, crumbled queso, and shredded lettuce.

These easy Chicken Flautas are made with tortillas filled with spiced chicken, cheese, and black beans, then fried to crispy perfection!