Eye round

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Learn how to cook juicy tender eye of round roast with this french dip sandwich recipe. This inexpensive cut of beef is juicy, tender and delicious.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

I spent some time learning how to create a realtime and realistic eye with a parallax map. Using different workflows and tweaking on Substance Designer.

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.

Korea Ball Jointed Doll Company

Super easy, moist and tender eye of round roast beef!