Espresso con panna

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Espresso Con Panna, Filipino Noodles, Beef Caldereta, Espresso Drink, Creamy Spaghetti, Corner Coffee, Salad Menu, Tuna And Egg, Grilling Menu

Espresso con Panna is Italian for “espresso with cream.” Traditionally, espresso con panna uses heavy cream whipped by hand on top of a shot of espresso to make a thick, creamy layer on top of the espresso. You get a delicious rush of coffee when you break through the cream layer that is sweet and smooth and a real treat.

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