Eggplant recipes lasagna

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27K views · 2.2K reactions | Have you made my Eggplant lasagna yet? 🍆??? Grab this recipe and make it before eggplant season is over!! 

👉👉Comment “eggplant” and I’ll send you the recipe link 🔗 | Alice Choi Eggplant In Oven, Eggplant Lasagna Recipe, Eggplant Lasagna, Meatless Monday Recipes, Eggplant Recipes, Vegetarian Meals, Rachael Ray, Lasagna Recipe, Meatless Monday

Have you made my Eggplant lasagna yet? 🍆??? Grab this recipe and make it before eggplant season is over!! 👉👉Comment “eggplant” and I’ll send you the...

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Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

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Vesela Asenova| Recipe Creator on Instagram: "Eggplant Lasagne- here is a low carb lasagne option but yet just as delicious and satisfying 😋 Ingredients:  1 lbs ground beef  1 eggplant  1 1/2 cup @carbonefinefood roasted garlic tomato sauce  1 1/2 cup mozzarella, freshly shredded  1 cup ricotta  1/4 cup water  1/4 cup red wine  2 tsp salt  1/4 cup olive oil  Black pepper, to taste  A dozen of basil leaves + more for garnish  Method:  1. Slice eggplant, salt on both sides and place on paper towels to get the moisture out; brush olive oil and sear until golden and set aside;  2. To the same pan add ground beef and brown it; add wine and let it cook half way down; add tomato sauce, water and basil and mix to combine;  3. Preheat oven to 400F;  4. Place a spoonful of the sauce on the bottom o Eggplant Lasagne, Low Carb Lasagne, Lasagna Recipe Videos, Protein Meats, Eggplant Zucchini, Eggplant Lasagna, Lasagne Recipes, Zucchini Lasagna, Basil Leaves

Vesela Asenova| Recipe Creator on Instagram: "Eggplant Lasagne- here is a low carb lasagne option but yet just as delicious and satisfying 😋 Ingredients: 1 lbs ground beef 1 eggplant 1 1/2 cup @carbonefinefood roasted garlic tomato sauce 1 1/2 cup mozzarella, freshly shredded 1 cup ricotta 1/4 cup water 1/4 cup red wine 2 tsp salt 1/4 cup olive oil Black pepper, to taste A dozen of basil leaves + more for garnish Method: 1. Slice eggplant, salt on both sides and place on paper…

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