Ecclefechan tart

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Jamie Oliver Ecclefechan Tart is made with butter, dark brown sugar, eggs, cinnamon, lemon zest and juice, raisins, and walnuts. This traditional Scottish Ecclefechan Tart recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. Jamie Oliver Dessert Recipes, Traditional Scottish Recipes, Ecclefechan Tart, Burns Night Recipes, Struffoli Recipe, Scottish Desserts, Scottish Food, Food Traditional, Sweet Foods

Jamie Oliver Ecclefechan Tart is made with butter, dark brown sugar, eggs, cinnamon, lemon zest and juice, raisins, and walnuts. This traditional Scottish Ecclefechan Tart recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

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Ecclefechan Tart, Cullen Skink, Flourless Baking, Black Bun, Mince Pie Recipe, One Pot Vegetarian, British Recipes, Scottish Recipes, Christmas Baking Recipes

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy these at Christmas time with your favourite hot drink. Recipe taken from Taken from The Hebridean Baker At Home (Black and White Publishing £26) While you’re in the festive baking mood, how about this mince pie treacle tart, too?

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