Dry basil

Basil is a sweet delicious herb that goes with almost any dish. Unfortunately, it only grows well in the summer season. So today I want to show you how to […]

Drying basil is a great way to preserve fresh basil. It can dried in the oven, dehydrator, or even hung to air dry.

What is the best way to dry basil in the oven? You don't need a dedicated dehydrator to have perfect dried basil, as you can dry these leaves in the oven. Let's find out how!

Learn how to dry this staple herb's flavour and aroma for long-term enjoyment

Out of herbes de provence? Check here for alternative ideas...

This all-purpose Homemade Italian Seasoning Blend consists of dried basil, oregano and other dried herbs for the perfect seasoning blend.

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Basil is a beautiful summertime ingredient, but occasionally you want to use fresh or dried basil in a dish, and well, you just don't have it. See below for the best basil substitutes (both fresh and dried).

I'll show you exactly how to dry herbs in the microwave, it's quick, easy and a lot of fun! --- The microwave preserves color and flavor like no other method, and in minutes you can have months' worth of herbs ready to go.

I get the advantages of cooking with fresh herbs, and if you have a recipe that calls for a teaspoon of fresh basil, a pinch of fresh parsley, and a sprig of fresh oregano, there's nothing better than snipping them from your herb garden. But if your "herb garden" is a cluster of withered plants on your fire escape, don't bother buying bunches of fresh herbs every time you cook. Instead, reach for dried herbs, which last a billion times longer than fresh—around six months, as opposed to a few…