Different ways to make white rice

I always saw recipes for stovetop white rice using a lot of water and my rice would always turn out mushy. I watched an episode of Good Eats, used his measurements, and now I have perfect rice.

This Mexican White Rice is a simple and delicious way to vary your everyday rice. It's versatile, easy, and quick to prepare.

How to cook long grain white rice so it is perfectly fluffy and tender. This is a simple and reliable method for the stove.

Learn how to make fluffy coconut rice on the stove, or in an Instant Pot, with this easy recipe. Pair it with Thai, Indian or Jamaican food!

The easiest rice recipe! This Garlic Butter Rice is made with basic long grain white rice, fresh garlic, a fair amount of rich butter, and chicken broth for extra flavor.

Learn the foolproof steps and tips for a flawlessly fluffy and flavorful Mexican White Rice with Corn. A mouthwatering combination of onions, garlic, white rice, and golden corn come together for this delicious, classic Mexican side dish.

If you're looking for an easy way to make rice, you have to try this versatile recipe for Instant Pot white rice! Fluffy every time!

Rice is pantry friendly and lasts for a long time, it's easy to make meals out of leftover cooked rice and, best of all, it's cheap!

Do you know how to cook rice on the stove? It's actually SO easy to make rice in a pot. I promise you don't need a fancy rice cooker appliance! If you're tired of burned, mushy, bland rice, we are going to fix that today! I will show you step by step exactly how I make rice for my family, something I do weekly. Rice done right is fluffy and flavorful. No gumminess, no scorching, no crying over burnt rice. Serve it with dinner, or meal prep it with protein and veggies for the week!

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!