Dairy free chicken marsala recipe

Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a good substitute for all purpose wheat.

This easy chicken marsala is so creamy yet dairy-free. It's a Paleo + Whole30 cozy, comfort food dish, and it's made in just 40 minutes.

Gluten-free and dairy-free chicken marsala is perfectly crispy on the outside, tender on the inside, involves a garlicky mushroom sauce.

This Dairy Free Creamy Mushroom Chicken reminds me of chicken marsala but lighter. Just a few simple ingredients is all you need for this skillet dinner!

This healthy chicken marsala recipe has all the rich flavor and creamy texture of traditional marsala chicken with a lightened-up dairy-free sauce. Prepare it in a single skillet on the stove for a restaurant-worthy dinner!

This healthy chicken marsala is made of crispy pan-seared chicken breast covered in a light and creamy marsala sauce. It's gluten and dairy free and you'll have enough sauce to serve it with pasta or potatoes.

This Chicken Marsala is a restaurant-quality meal made in just one pan! This easy Italian chicken dinner features pan-fried chicken cutlets and mushrooms doused in a rich and savory marsala wine sauce.

30 Minute Paleo Chicken Marsala recipe made with chicken, mushrooms, marsala wine, chicken broth and garnished with parsley. Thickened with arrowroot.

This easy and flavourful healthy chicken marsala with mushrooms is made in one skillet in under an hour.4

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!