Currywurst sauce

Authentic recipe for curry ketchup to make the iconic German currywurst.

This iconic street food originated in Berlin and is wildly popular across Germany. Seek out finely ground pork German bratwurst (preferably pre-cooked) for the most authentic taste and texture. The curry ketchup can be made up to several days in advance.

This week’s recipe of Berlin Currywurst is, for me, a lovely example of delicious historical irony, in all its tomatoey curry goodness.

Currywurst fans, listen up! I've spent much time perfecting my currywurst recipe because I'm a skilled cook who loves spicy and flavorful foods. I've made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I'm almost like a sausage sommelier. Or, at the very least, a self-proclaimed sausage fanatic. In any case, I'm confident in my ability to turn usual meats into delectable sausages worthy of a foodie's standing ovation. :) What is Currywurst?…

Enjoy authentic German Currywurst, featuring juicy sausages topped with a tangy and spicy curry ketchup sauce. Perfect for a flavorful main course or snack.

Currywurst is one of the most popular street foods in Germany. The delectable currywurst sauce goes well with any barbecue dish.

There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!

This currywurst recipe brings the best part of Oktoberfest to your own home!

A quick recipe to make curry ketchup at home within minutes. Flavorful and balanced flavors to take your ketchup to the next level!

Curry powder is simmered with tomato sauce, paprika, and vinegar in this quick and easy currywurst sauce recipe, a staple at German restaurants.