Crockpot burbon chicken

If you love bourbon chicken from the food court at the mall, you'll love this Crock Pot Honey Bourbon Chicken that's made right in your slow cooker!

This crock pot bourbon chicken recipe is super easy and tastes just like you are eating it at the mall. This New Orleans favorite is a family must.

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

This Crock Pot Bourbon Chicken is easy and delicious with a sauce everyone loves! One of our most popular slow cooker recipes!

This Crock Pot Bourbon Chicken and Rice recipe is delicious, quick and easy! I took our favorite Crock Pot Bourbon Chicken Recipe and took it up a notch!

This Crock Pot Bourbon Chicken is easy and delicious with a sauce everyone loves! One of our most popular slow cooker recipes!

Easy Bourbon Chicken is sweet, sticky, and better than take out! Serve it over white rice and you have a filling dinner recipes that your family will love!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.