Cod and potatoes

For this roasted cod with potatoes and lemon, cod fillets sit on a fan of sliced potatoes and are topped with butter, thyme, and lemon.

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut…

Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s...

Indulge in tender cod and potatoes smothered in a rich rosemary cream sauce. A perfect, savory dish!

A quick and easy dinner elegant enough for a dinner party! Cod & Potato Stew Watch the Video: This delicious cod and potato stew is easy enough for a busy weeknight but elegant enough for

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!

This oven-baked cod is the definition of minimalist cooking. With just 4, simple ingredients it's ready in 15 minutes and eaten just as fast!

Pan Fried Cod with Lemon Butter Sauce is a simple yet elegant dish that’s bursting with fresh, zesty flavors. It’s not heavy or overly complicated either. I think it’s a perfect anytime meal, and if you’re not a fan of cod, feel free to use another white fish like tilapia or halibut. It will still be undeniably delicious! If you’re looking for a light & easy dish that’s not overly complicated, you’ve come to the right place. When you make a tender, flaky cod and pair it with a tangy, buttery…