Chicken and pastry southern

Southern-Style Chicken n' Dumplings... a filling soup, just the way my Grandma used to make it!

Chicken pastry is a dish that my mom would make a few times every winter. Some people call it chicken and dumplings but a true Southerner knows this dish as chicken pastry. Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. You will need a rolling pin and a sifter to make this dish. If you don’t own them, borrow them from your grandma because I promise…

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Chicken and Dumplings is an old-fashioned Southern favorite that fills the stomach and warms the soul.

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!

Easy Chicken Pastry- Buy a plain rotisserie chicken at the store. Put 2 cans of chicken broth in pot with water (enough to cook pastry). Cook pastry according to directions. Shred up chicken and add. Salt and Pepper. DONE! So easy.

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!! foodiechicksrule.com #southernchickenpastry #chickenpastry

PRESSURE COOKER METHOD (Preferred): Place the chicken in the pressure cooker and season it the way you like. Add in enough broth or water to just cover the chicken and cover...

Tender chicken and dumplings cooked together in a savory broth.

You'll love this quick and easy cheater version of a true Southern classic. This shortcut version uses flour tortillas for dumplings.