Candy cane espresso martini

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These peppermint mocha espresso martinis are the perfect cocktail to sip on this holiday season! I love this twist on the classic espresso martini! It's so fun for the holiday season. Also, it's really easy to whip up. The crushed candy cane rim such a festive touch that will really get you in the spirit!

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Modica®️ on Instagram: "12 Days of Espresso Martinis, Day 7: Peppermint Bark Espresso Martini. This one just might be my favorite. It has a silky texture from the white chocolate ganache. The whipped cream is optional but highly recommended. 🤤

Recipe:
-2 oz Modica Cacao Espresso Martini Mix
-2oz vodka (or NA spirit)
-.75 oz white chocolate ganache*
-1/4 tsp peppermint extract 
-Dark melting chocolate 
-finely crushed candy canes 
-whipped cream (optional)
-peppermint bark (optional)
Place crushed candy cane on a plate. Melt chocolate according to instructions and then use chocolate to rim a cocktail glass. Then dip in crushed candy cane. Add first four ingredients to a shaker tin and shake with ice. Strain into prepared coupe and top with whipped cream, peppermint bark, and more crushed Crushed Candy Cane, Espresso Martinis, Peppermint Extract, White Chocolate Ganache, Peppermint Bark, Silky Texture, Espresso Martini, Day 7, Cocktail Glass

Modica®️ on Instagram: "12 Days of Espresso Martinis, Day 7: Peppermint Bark Espresso Martini. This one just might be my favorite. It has a silky texture from the white chocolate ganache. The whipped cream is optional but highly recommended. 🤤 Recipe: -2 oz Modica Cacao Espresso Martini Mix -2oz vodka (or NA spirit) -.75 oz white chocolate ganache* -1/4 tsp peppermint extract -Dark melting chocolate -finely crushed candy canes -whipped cream (optional) -peppermint bark (optional) Place…

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