Burger on stove top

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Make restaurant-quality smash burgers at home with this easy recipe! There's no grill required, and you can whip them up right on the stove.

Today I want to walk you through the process of how to make burgers on the stove, so you can create delicious burgers any day of the week!

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

This easy recipe for Stove Top Burgers is simply seasoned to make classic hamburgers or cheeseburgers, ready for your favorite toppings!

This butter burger is amazingly delicious and my favorite burger recipe! A butter-soaked burger is for anyone who enjoys really good food!

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.