Broccoli steaks

Tender broccoli with a bit of char gets crunch from cashews, tang from lime and heat from jalapeño to create flavors reminiscent of Southeast Asian cooking.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

Adapted from this Food and Wine recipe, attributed to Greg Vernick of Philadelphia's Vernick. For the fresh bread crumbs: simply place a hunk of day- or days-old bread into the food processor. Blend until finely chopped. Transfer to a storage vessel. Freeze the crumbs for up to 3 months or transfer to the fridge for 2 to 3 days. The original recipe called for olive tapenade. I simplified this a bit by adding chopped olives to the bread crumbs themselves. A few thoughts: If you don't like…

Adapted from this Food and Wine recipe, attributed to Greg Vernick of Philadelphia's Vernick. For the fresh bread crumbs: simply place a hunk of day- or days-old bread into the food processor. Blend until finely chopped. Transfer to a storage vessel. Freeze the crumbs for up to 3 months or transfer to the fridge for 2 to 3 days. The original recipe called for olive tapenade. I simplified this a bit by adding chopped olives to the bread crumbs themselves. A few thoughts: If you don't like…

These roasted potatoes and broccoli are an easy and nutritious way to get a side dish on the table with just 10 minutes of hands-on prep. Pair with chicken, steak, or enjoy as the main event. Gluten-free, nut-free, and easily dairy-free or vegan.

ALFIE STEINER | BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a creamy… | Instagram

This recipe elevates classic steak and potatoes with a few easy touches. We’re dusting sweet potatoes with a classic blend of seasonings like garlic and onion powder, and serving a bright pepper aioli on the side—perfect for dipping or dolloping.

Tenderstem® broccoli has teamed up with food blog “Delicious From Scratch” to create this irresistible recipe - the perfect starter to impress on a date night.

Feeding a vego crowd? Broccoli can be a vegetarian dinner star with a few simple additions. Here's how!

A new twist to your favorite broccoli. Sliced into planks, coated with herbs and Parmesan cheese, then roasted to perfection. These are super easy to prepare but very hard to keep around!