Biscuit dumplings

These homestyle chicken and dumplings cook in your slow cooker, making for an easy weeknight dinner.

This Vegan Chicken and Dumplings recipe is made in one pot with a comforting vegan “chicken” soup and homemade drop dumplings.

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

Southern chicken and dumplings can't be beat as the all-time best comfort food in my book. This dish can be made with flat or drop dumplings.

Chicken dumpling soup is the ultimate comfort food and this easy recipe comes together in about 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. It's got all those classic flavors you're looking for plus delicious veggies in a creamy, herby broth.

Hearty Chicken and Dumplings made with a package of Red Lobster Cheddar Bay Biscuit mix for a taste that is absolutely incredible!

This Easy Chicken and Dumplings recipe is pure southern comfort food. Made with chicken, broth, and canned biscuits. You can have dinner cooked and on the table in 30 minutes.

FacebookPinEmail Chicken and Dumplings Instructions: Prepare Biscuit Dough: Make a tough biscuit dough with less Crisco. Knead for a while. Need to be dry, not sticky. Roll out super thin on floured surface. I use half plain flour and half self-rising. Cook Chicken: Chicken. I use boneless skinless thighs and breasts. Add a stick of...

The easiest and most delicious recipe for chicken and dumplings!

Chicken dumpling soup is the ultimate comfort food and this easy recipe comes together in about 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. It's got all those classic flavors you're looking for plus delicious veggies in a creamy, herby broth.