Dumplings made with self rising flour

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The Iowa Housewife: Self-Rising Flour...Chicken or Turkey Stew with Dumplings Quick Chicken And Dumplings, Chicken Stew And Dumplings, Turkey Stew, Chicken Dumplings Recipe, Stew And Dumplings, Homemade Dumplings, Dumplings For Soup, Quick Chicken, Favorite Chicken

This is one of our absolute favorite ways to use canned or cooked leftover turkey or chicken and broth. It all cooks in one pot and the dumplings are extra delicious with the broth in the dumpling too. The dumplings thicken the broth to gravy. We had some this week, when the weather has been unseasonably chilly. I think I got the original recipe from the Southern flour company Martha White years ago when we lived in Augusta, Georgia...it's good! Chicken or Turkey Stew with Dumplings Stew 1…

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The Fluffiest Dumplings ever...Can't wait to give these a try in my Chicken & Dumplings tonight! YUMM! Fluffy Dumpling Recipe, Chicken And Dumplin Recipe, Dumplin Recipe, Easy Dumplings Recipe, Homemade Dumplings Recipe, Easy Dumplings, Chicken Dumplings Recipe, Homemade Chicken And Dumplings, Batter Mix

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

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