Bavarian cream frosting

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Fluffy whipped cream that can be layered as a cake filling or frosting, this recipe makes stabilized whipped cream easier than it’s ever been.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.