Baklava pistachio

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Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

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🌰🍯 Pistachio Baklava 🌰🍯 Ingredients For the Baklava - 1 package phyllo dough (16 oz), thawed - 2 cups pistachios, finely chopped - 1/2 cup walnuts, finely chopped - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup unsalted butter, melted For the Honey Syrup - 1 cup granulated sugar - 1/2 cup water - 1/2 cup honey - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the chopped pistachios, wa... Baklava Aesthetic, Baklava Pistachio, Turkish Aesthetic, Pistachio Baklava, Baklava Recipe, Homemade Cookbook, Festive Desserts, Phyllo Dough, Honey Syrup

🌰🍯 Pistachio Baklava 🌰🍯 Ingredients For the Baklava - 1 package phyllo dough (16 oz), thawed - 2 cups pistachios, finely chopped - 1/2 cup walnuts, finely chopped - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup unsalted butter, melted For the Honey Syrup - 1 cup granulated sugar - 1/2 cup water - 1/2 cup honey - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the chopped pistachios, wa...

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Baklava Recipes, Baklava Recipe Easy, Sweet Lunch, Pistachio Baklava, Baklava Recipe, Homemade Sauce Recipes, Christmas Desserts Easy, Rose Recipes, Filo Pastry

There are so many variations of Baklava. This version of baklava is quick and easy. These very beautiful Baklava Roses are with pistachio nuts and store bought Fillo Pastry. They are the perfect individual size sweet treat. You can make this version of baklava with any nut you enjoy - almonds, walnu

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khalil pistachio baklava kool wa shkor Pistachio Baklava Recipe, Kataifi Pastry, Sweet Lunch, Pistachio Baklava, Baked Ricotta, Baklava Recipe, Armenian Recipes, Fun Baking, Be Thankful

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious ver

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